Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night.
They can of course, also be served as a side with your meal. The prawns are peeled and deveined but the tail and sometimes head is left intact for presentation purpose. Don’t forget the lime/lemon wedge. A squeeze, while serving helps to make the flavors pop in your mouth!
I do love prawns and especially fried prawns. I have a few other versions for you to check out as well. Kerala Fried Prawns, Tasty Coconut Shrimp Fry, Prawn Tikka,
Fried Prawn Starter | Kerala Style
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Recipe Name: Fried Prawn Starter | Kerala Style
Recipe Type: Starters / Sides
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: ( 4 servings)
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Key Ingredients: Prawns, Coconut Oil, Spices, Ginger, Garlic, Lime, Curry Leaves, Salt.
EAT AND TELL!!!
Let us know if you tried – Fried Prawn Starter | Kerala Style
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